PASSION for FOOD, CAREER for LIFE

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Nurture your talent, feed your curiosity, and build strong foundations to succeed at one of the world’s finest culinary schools.

At Culinary Arts Academy Switzerland, you will benefit from a world class education that blends culinary mastery with business practicality and hospitality knowledge. This integrated education will equip you with all the skills you need to become a culinary mastermind, learning in state of-the-art kitchens and spaces uniquely tailored for every stage of culinary development.

Our well-rounded curriculum links practical skills to business knowledge, allowing students to develop their leadership and management skills while providing them with the know-how to launch a successful food-based business.

OUR PROGRAMS

Master the Craft, Forge Your Future

Bachelor of Arts in Culinary Arts

3 YEARS
FULL TIME
2 internships

This business-focused culinary degree offered in partnership with the University of Derby links practical skills to academic knowledge. Choose between pathways in Culinary Arts, Pastry & Chocolate Arts, and Vegetarian Culinary Arts.

Swiss Grand Diploma In Culinary Arts

1 YEAR
FULL TIME
1 internship

Lay a solid foundation by acquiring the basic skills essential to culinary arts. Graduate after three terms with a Swiss Grand Diploma or pursue two additional years to get your accredited bachelor’s degree.

Swiss Grand Diploma in Pastry & Chocolate Arts

1 YEAR
FULL TIME
2 internships

Discover the art and science of baking and pastry and develop skills such as advanced bread-making techniques and traditional cake preparation. Graduate after three terms with a Swiss Grand Diploma or pursue two additional years to get your accredited bachelor’s degree. Culinary Arts.

Swiss Grand Diploma in Vegetarian Culinary Arts

1 YEAR
FULL TIME
1 internship

Explore the health benefits of vegetarian cuisine and learn through mastering presentation, ingredient substitutions, and restaurant management skills. Graduate after three terms with a Swiss Grand Diploma or pursue two additional years to get your accredited bachelor’s degree.

Master of Arts in Culinary Business Management

1 YEAR
FULL TIME
1 internship

Acquire the entrepreneurial skills you need to launch your own culinary business. The practical modules of this program are perfect if you’re looking to shift careers into the world of culinary arts, and will provide you with the hands-on experience you need.

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Our campuses

Le Bouveret

Le Bouveret is a beautiful lakeside resort on the shores of Lake Geneva, just a five-minute drive from neighboring France and only an hour from Geneva International Airport. The campus sits in a magnificent former hotel and offers a tranquil and safe study environment with modern facilities. In the summer, you can enjoy a wide range of water sports and hiking, and in winter you can ski the slopes of prestigious ski resorts like Gstaad and Verbier. The campus is also home to Apicius—a brand new, state-of-the-art culinary arts facility where, as a Culinary Arts Academy Switzerland student, you’ll prepare and serve delicious meals to other students and staff.

Brig

Nestled in the sunny Rhône Valley at the foot of the Alps in the beautiful Valais region, this German-speaking town and its surroundings offer a relaxed lifestyle and a host of activities to keep you entertained. From Brig, you can escape to mountain resorts like Zermatt or Saas-Fee, go on spectacular mountain hikes, taste the local cuisine at amazing restaurants, and relax in one of Switzerland’s largest open-air thermal baths.

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We’re waiting for you in

Switzerland

Stories from our students

Our community of students is natural go-getters with a global outlook and a dream of a better future. They are people from a variety of cultures, backgrounds and life experiences. Discover their stories.

Giuliana

From Brazil

On her quest for the right bachelor’s degree, Brazilian student Giuliana Barone Jost fell in love with Culinary Arts Academy Switzerland at first sight. She discusses her educational experience and the multicultural environment she’s immersed in on campus.

Bader

From Dubai

Bader Najeeb is a Pastry & Chocolate Arts student from Dubai and discusses how Culinary Arts Academy Switzerland has helped him pursue his passion for desserts while preparing him for his future career.

A unique networking opportunity

Our unique partnerships and internship opportunities open the doors to some of the world’s most celebrated kitchens. Get invaluable real-world experience, connect with people at the heart of the business, and learn from the culinary greats—both in the classroom and kitchen as well as in the workplace.

8th

best Hospitality & Leisure Management school in the world

64

nationalities spread across our campuses

200+

new students enrolled each year

90%

of job offers on graduation day

Partners and Affiliations

A stamp of Approval

Accreditation plays an essential role in the educational institution you choose for your studies...